Cheesy Potatoes - A Classic Comfort Cheesy Potato Side Dish - A Perfect Addition For Many Meals!
Cheesy Potatoes WHITE SAUCE 1/4 cup (1/2 stick) butter 1/4 cup cornstarch 2 cups chicken broth 1/4 teaspoon Lawry’s Seasoned Salt 1/8 teaspoon black pepper Melt the butter then sprinkle the cornstarch on top. Cook, whisking constantly for 2 to 3 minutes, until the mixture becomes foamy and is simmering. Add chicken broth and continue to whisk for another 3 to 4 minutes. The sauce will thicken and start to simmer. Remove the sauce from the heat and whisk in the seasoned salt and pepper. Set the white sauce aside while you prepare the rest of the ingredients for the cheesy potatoes. CHEESY POTATOES white sauce (as prepared from above directions) 1 cup sour cream 1 cup milk 8 ounce block (or two cups) Colby Jack Cheese 8 ounce block (or two cups) mild Cheddar Cheese 1 teaspoon onion powder 1/2 teaspoon garlic salt salt and pepper, to taste 1 bag (1 lb. 10 oz.) frozen shredded hash browns Preheat oven to 350°. In a bowl, combine the white sauce, sour cream, and milk. Add the cheeses, onion powder, and garlic salt. Salt and pepper for your taste preferences. Stir to combine. Place the shredded hashbrowns on a clean tea towel. Roll up the towel with the hash browns inside and twist the tea towel to thoroughly wring out any excess water from the potatoes. Add the potatoes to the bowl with the white sauce and other ingredients. Stir gently until all ingredients are well combined. Spread into a greased 13“ x 19“ baking dish. Bake in a preheated oven for 45 minutes to 1 hour. The cheesy potatoes will be bubbling on top and a golden brown in color. NOTE: To make this dish into a freezer meal, place the unbaked mixture into a 9 x 13 freezer safe pan or into two 8 in. square freezer safe pans. Cover with plastic wrap, pushing the wrap down on top of the potato mixture to get out all the air, then cover with a layer of aluminum foil. Label your dish before placing in the freezer. To bake from frozen, preheat the oven to 350° and bake for 1 hour and 15minutes to 1 hour and 30 minutes, or until your desired doneness is reached. CONTACT INFORMATION: Come Sit At My Table P.O. Box 1041 Mt. Sterling, KY 40353 If you would like to order our cookbook, please use either the Reformation Publishers OR the Amazon link below. https://www.reformationpublishers.com (then scroll to the bottom of the page for our cookbook) https://www.amazon.com/Come-Sit-At-My... #potatoes #cheese #cheesy #cheesypotato #cheesypotatoes #hashbrowns 

Gordon Ramsay Teaches Matthew McConaughey How to Make the Ultimate Steak & Eggs

Strawberry Salsa - Sunday Subscriber Series # 73 - A Fresh, Sweet Salsa You’re Sure to Love!

Mashed Potato Casserole - A Creamy and Flavorful Side Dish with a Crunchy Cracker Topping

Macaroni and Cheese - extra cheesy with a surprise ingredient- a favorite with everyone

Granny's Chicken Dumplings with Canned Biscuits.

20 Lazy Kitchen Hacks You Need to Know (Nicole's Best Tips & Tricks!) | Allrecipes

Trump Gets Booed & Falls Asleep During NBA Finals, Claims War is Almost Over & Goodbye Spencer Pratt

Au Gratin Potatoes- A hearty, filling side dish that everyone loves!

Philly Cheesesteak Sliders - Prepare These Hearty Sandwiches Ahead to Satisfy a Hungry Crowd!

B. Dylan Hollis Answers BURNING Fan Questions

Tomato Soup & Bacon Grilled Cheese - SOUPer Bowl Sunday #4 - Easy Comfort Food-- Gourmet Sandwich

Lazy Pierogi Casserole - What a great surprise this turned out to be!

Stuffed Green Peppers- Sunday Subscriber Series #68 - A Timeless Favorite Everyone Loves!

Becky’s Delicious Spicy, Mexican Chicken ‘n Dressing - Subscriber Sunday #20 - Full of Flavor!

Baked Parmesan Potato Slices- A Delicious and Very Simple Side Dish Everyone Loves!

The Best 2 Ingredient Keto Recipe We've Ever Made!!

25 Forgotten Homemade Snacks From the 1970s No One Makes Anymore

Mom’s Homemade Pizza - a family favorite! Better than store bought or delivery

Quesadilla Casserole- Sunday Subscriber Recipe #86- What a Wonderful Meal!”

