Silent Vlog | Spring Brunch 🌸, Cozy Baking & Slow Living Moments, Home Touches & Cozy Cooking

Come along with me for a soft and peaceful spring day filled with cozy little moments 🌸✨ In this silent vlog, I’m getting ready for a beautiful girls’ brunch with a floral spring theme, choosing my outfit, heels, and purse before heading out for a lovely afternoon surrounded by flowers, desserts, warm coffee, and aesthetic table settings. Back at home, I finally decorated my laundry room with some long overdue wall prints and also created a simple earthy-toned DIY cake stand by joining a bowl and a plate together — such a cute and budget-friendly decor piece for cozy homemaking spaces 🤍 I also baked muffins for my kids as part of my weekly baking routine and ended the day by making a comforting homemade Singaporean rice for dinner. This vlog is filled with slow living, calm homemaking moments, peaceful routines, cozy cooking, spring aesthetics, and gentle everyday joy 🌷 If you enjoy silent vlogs, slow mornings, aesthetic homemaking, cozy baking, peaceful routines, soft feminine energy, and calm lifestyle content, I hope this vlog feels like a comforting little escape for you ✨ Double Chocolate Chip Muffins Wet Ingredients: • 2 large eggs (room temperature) • ½ cup milk (room temperature) • ½ cup oil • ¾ cup yogurt (room temperature) • 1 tablespoon vanilla extract Dry Ingredients: • 1¾ cups plain flour • ⅔ cup cocoa powder • 1½ teaspoons baking powder • 1 teaspoon baking soda • Pinch of salt • 1 cup sugar Additional: • ½ cup chocolate chips or chunks of your favorite chocolate Instructions: 1. Preheat the oven to 180°C (350°F). 2. In a large bowl, whisk together all the wet ingredients (eggs, milk, oil, yogurt, and vanilla extract) until well combined. Make sure all ingredients are at room temperature for the best results. Set aside. 3. In a separate bowl, sift together the dry ingredients (flour, cocoa powder, baking powder, baking soda, salt, and sugar). Mix well. 4. Gradually add the dry ingredients into the wet mixture, and gently fold until fully incorporated. Be careful not to overmix. 5. Fold in the chocolate chips or chocolate chunks. 6. Spoon the batter into a lined muffin tin, filling each cup about ¾ full. 7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. 8. Let the muffins cool for a few minutes, then enjoy your delicious double chocolate chip treats! #chocolatechip #doublechocolatechip #muffins #homemade #muffindoublechocolate SINGAPOREAN RICE RECIPE Ingredients: For the Rice & Chicken: • 2 cups rice (boiled) • 350-400g chicken (or 1 breast piece) • Oil (for cooking) • Black pepper (to taste) • Salt (to taste) • 1 tbsp tomato paste • 2 tbsp tomato ketchup • 1 tsp vinegar • 1 tbsp oyster sauce For the Noodles: • 1 ½ cups noodles (or spaghetti) • 1 carrot (julienned) • 1 capsicum (sliced) • 1 cup cabbage (shredded) • 2 spring onions (chopped) • Black pepper (to taste) • Salt (to taste) • 1 tbsp soy sauce • 1 tbsp hot sauce • 1 tbsp calamansi juice (or lemon juice) For Garnishing: • Mayo sauce (mayo, ketchup, garlic sauce, water) (for drizzling) • Fried garlic chips • Fried green chillies Instructions: 1. Prepare the Chicken: • In a pan, heat some oil and sauté the chicken until it changes colour. • Add ginger-garlic paste and fry for a few minutes. • Stir in the tomato paste, ketchup, hot sauce, oyster sauce, black pepper, salt, and vinegar. Mix well. • Add a bit of water and cook until the chicken is tender and the sauce thickens. Once done, remove from the pan and set aside. 2. Prepare the Noodles: • In the same pan, add a little more oil and sauté the carrot, capsicum, cabbage, and spring onions. • Season with black pepper, salt, calamansi juice, soy sauce, and hot sauce. • Toss in the noodles and mix everything well. Set aside. 3. Assemble the Platter: • In a serving dish, layer the boiled rice at the bottom. • Add the cooked noodles on top. • Pour the chicken with sauce over the noodles. • Drizzle the dish with mayo sauce and garnish with fried garlic chips and fried green chillies. 4. Serve hot and enjoy! #riceplatter #riceandchicken #easydinner #singaporeanrice #saudilife #easyrecipes #halalfoodie #silentvlog #slowliving #aestheticvlog #cozyliving #springvibes #peacefullife #slowlife #homemaking #cozyhomemaking #springaesthetic #calmvlog #peacefulmoments #dailyvlog #lifestylevlog #cozycooking #bakingvlog #silentvlogs #softlife #springdecor #homedecor #brunchvlog #aestheticliving #comfortcooking #simpleliving #slowmoments #earthyaesthetic #feminineenergy #cozyvibes #weeklybaking #homemakerlife ‪@hamimommy‬ ‪@naminokurashi‬ ‪@mervlogg‬ ‪@Honeyjubu‬ ‪@Nageenlifestyle‬ ‪@AishaHome-C‬ ‪@SanaAmjad‬ ‪@xamjaad‬