Kumpulan Resep Kue Tradisional Terenak

1. 🎀 Klepon Cake 🎀 Ingredients for the glaze: 200 grams of grated coconut ½ teaspoon of salt 2 pandan leaves Cake Ingredients: 10 pandan leaves + 500 ml of water 75 grams of rice flour 450 grams of glutinous rice flour ¼ teaspoon of salt ½ teaspoon of pandan paste 200 grams of brown sugar Ingredients for boiling 1.5 liters of water (as needed) 1 pandan leaf 2 tablespoons of cooking oil For instructions, please watch the video above... Thank you Tools and Ingredients I Used⬇️ Steamer https://s.shopee.co.id/2AtXCvrckq 24 cm Dough Bowl https://shope.ee/4Kx1gDh7ra 2. 🎀KUMBU/GANDASTURI CAKE🎀 Ingredients: 500 grams of mung beans (wash thoroughly, soak for at least 3 hours or overnight) 2 liters of water 2 pandan leaves 200 ml of medium-thick coconut milk 250 grams of granulated sugar 1 teaspoon of salt ½ teaspoon of vanilla powder 200 grams of grated coconut Dipping ingredients: 250 grams of wheat flour 100 grams of rice flour ½ teaspoon of salt 500 ml of water For instructions, please watch the video above... Thank you Panci https://s.shopee.co.id/gFsCDeecf 3. 🎀GEMBLONG SUGAR CAKE RED🎀 Ingredients: 250 grams of white glutinous rice flour 75 grams of rice flour 25 grams of tapioca flour 1 1/2 teaspoons of salt 250 grams of grated coconut 20 grams of margarine 225 ml of coconut milk Sugar Coating Ingredients: 100 ml of water 75 grams of granulated sugar 75 grams of brown sugar For instructions, please watch the video above. 24 cm Dough Bowl https://shope.ee/4Kx1gDh7ra Base https://s.shopee.co.id/8zvx3E4rps 4. 🎀 TAPIOCA FLOUR ONGOL ONGOL 🎀 Brown Sugar Ongol Ongol Ingredients: 375 grams of brown sugar 2 tablespoons of granulated sugar 2 pandan leaves 400 ml water 375 g tapioca flour ¼ tsp vanilla powder ½ tsp salt 500 ml coconut milk 2 tbsp cooking oil Pandan Ongol-Ongol Ingredients: 10 pandan leaves + 250 ml water, blended, strained 375 g tapioca flour 250 g granulated sugar ¼ tsp vanilla powder ½ tsp salt 200 ml water 500 ml coconut milk 1 tsp pandan paste 2 tbsp cooking oil ** Glazing Ingredients: 1 pandan leaf 200 g grated coconut ½ tsp salt For instructions, please watch the video above... Thank you Tools and Ingredients I Used Flour Tapioca https://s.shopee.co.id/6prQqTpHCV Steamer https://shope.ee/AUPQXWKNMd Blender https://s.shopee.co.id/AKRJ0s2SjT 5. 🎀NAGASARI CAKE🎀 Ingredients: 120 grams of hunkwe flour 300 grams of granulated sugar 1 1/2 teaspoons of salt 1500 ml of coconut milk 2 pandan leaves 1/2 teaspoon of vanilla powder 9 plantain bananas For instructions, please watch the video above... Thank you. Tools and Ingredients I Used⬇️ Hunkwe Flour https://s.shopee.co.id/BIstNgeqC Steamer https://s.shopee.co.id/2AtXCvrckq