Котлеты из шампиньонов. СЕКРЕТ КАК БЫСТРО И ВКУСНО приготовить грибные котлеты.

Mushroom cutlets are not only delicious but also economical. They're quick and easy to prepare. They're very tender and nutritious. A great dish for Lent, vegetarians, and those who love champignons. I highly recommend them! CHAMPIGNON CUTLETS RECIPE Ingredients: Mushrooms – 300 grams Potatoes – 5 Onions – 1 Flour – 2-3 tablespoons Vegetable oil for frying Salt and pepper – to taste How to make mushroom cutlets Mince the champignons with the onions and fry in a pan with vegetable oil to evaporate excess moisture. Boil the potatoes and mash them. Mix the potatoes, fried mushrooms, and onions. Let cool to room temperature. Add flour. Salt and pepper to taste. Mix until smooth. Form patties with a spoon and fry in vegetable oil for a few minutes on each side, until done. Enjoy! #mushroomcutlets #champignondishes #kindraslife You can also watch other videos on the KindrasLife channel. Tuna-stuffed eggs. A delicious appetizer for a holiday table.    • Фаршированные яйца тунцом. Шикарная закуск...   Country-style potatoes. INCREDIBLY DELICIOUS. COOK IT AND SAY "I WANT MORE!"    • Картофель по-селянски. НЕВЕРОЯТНО ВКУСНО. ...   Olivier salad: a classic recipe. The most delicious dish for a holiday table.    • Салат ОЛИВЬЕ классический рецепт. САМОЕ ВК...