Gırniş | Çeçenler'in Meşhur Yemeği Nasıl Yapılır | Gılniş | Çılgırnış | Cırgındış

✅Ingredients 6 cups flour 1.5 cups water 1 egg 1 teaspoon salt ✅For the sauce 1 whole chicken 3 tablespoons butter 1 tablespoon pepper paste 1 tablespoon tomato paste 1 head grated garlic Salt Red pepper flakes Black pepper Thyme 👉👉Preparation ✅Boil the chicken in salted water. ✅Shred the boiled chicken. ✅Knead the dough until it is slightly firmer than the consistency of an earlobe. ✅Divide into orange-sized balls. ✅Roll out with a rolling pin to a thickness of 2 cm and cut into strips with a knife or a rolling pin. ✅Roll the strips until thin. ✅Then, cut each strip into small pieces. Press the dough pieces firmly with your fingertips and roll them into balls. Place them on a lightly floured, clean cloth. ✅Do not pour out the cooked chicken broth. ✅Place the butter in a large, deep pan. ✅Once melted, add the garlic and sauté. ✅Add the tomato paste and continue sautéing. ✅Add the shredded chicken. ✅Pour five ladles of the chicken broth over the chicken. ✅Bring to a boil and bring to a boil. ✅Add water to the remaining broth to boil the dough. ✅Add the prepared ğırniş dough into the boiling water and cook over high heat. ✅Remove the boiled ğırniş dough from the water using a strainer. ✅Place on a large platter. ✅Spread shredded chicken sauce over it. ✅Serve hot. ✅Enjoy!