Cooking A 8 Course-Meal Over Open Fire

He is passionate about outdoor cooking: Tobias Beck has set himself the ambitious goal of regularly cooking outdoors at varying locations in the German capital for up to 40 people with embers, ovens, wood, and fire towers. The 28-year-old serves his guests 8 courses. Previously, Tobias Beck worked in the star restaurant “Ernst”, but his passion for cooking over an open fire was ignited by the Argentinean star chef Francis Mallmann. ---------------------- CREDITS Report & Camera: Kirstin Schumann Edit: Nora Rehn ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.