RECHEIO DE CARNE SECA | PERFEITO PARA SALGADOS, PASTEIS E TORTAS

Today I'm going to teach you this delicious, versatile dried beef filling. It goes very well with savory pastries, pies, pastries, tarts, tapiocas, and more. Let's check it out! 😉💜 🎥CHAPTERS: 00:00 Introduction 00:18 Salted and Cured Beef 00:43 Hindquarter or Forequarter Cut? 01:07 Meat Preparation 02:28 Filling Preparation 05:17 Result 💡 Support Our Channel: ✓ Become a member:    / @leodenicecamargo   📧 Contact: ✓ Partnerships → [email protected] 🔔 Leodenice Camargo: ✓ Instagram:   / leodenice_camargo   ✓ Facebook:   / leodenicecamargo   ✓ Facebook Group:   / leodenice   💜💜 My loves, thank you so much for the kind messages and for watching. Leave your comment and a like, it's very important to me. And don't forget to SUBSCRIBE to the channel and activate the NOTIFICATION BELL! 💜💜 ✔INGREDIENTS: 800g of Dried Salted Cured Beef (2 Packages) 135g of Onion (1 Onion) 60g of Tomato (1 Tomato) 20g of Olive Oil 15g of Parsley 10g of Garlic (2 Cloves) Black Pepper to taste Calabrian Pepper to taste #LeodenieCamargo #DriedBeefFilling #FillingForSavoryPastries #DriedBeef #BakedSavoryPastries #FriedSavoryPastries #Pastry #Pie #Recipes #Food