O MELHOR BOLINHO DE BACALHAU DA SUA VIDA!É SUPER PRÁTICO, SABOROSO, ECONÔMICO E RENDE MUITO!

Hello, welcome to the channel! Today I'm going to teach you the recipe for the best Portuguese-style "Codfish Fritters"! It's easy, quick, surprising, and with 500g of codfish you can make up to 50 fritters. Watch the full video right now and let's get started! DID YOU LIKE THE RECIPE? THEN SUBSCRIBE TO THE CHANNEL, LIKE, SHARE, AND LEAVE A COMMENT. Visit our website and discover a multitude of other sweet & savory recipes available http://alvarorodrigues.com.br/ ----------------------------------------------------------------------------- Contact for new partnerships WhatsApp (11) 95551-0698 ----------------------------------------------------------------------------- Follow us on Instagram   / chefalvarorodrigues   ----------------------------------------------------------------------------- Related booklets: 🔸 LUNCHES & DINNERS FOR FESTIVE OCCASIONS (39 SPECIAL RECIPES FOR 13 COMPLETE MENUS - HARDCOVER) 🔸 PARTY SNACKS (BAKED AND FRIED) – 35 RECIPES + 7 DELICIOUS SAUCE RECIPES TO ACCOMPANY THE SNACKS (HARDCOVER) 🔸 QUICHES, EMPANADAS & SAVORY PIES - 30 RECIPES - (DIGITAL ONLY) 🔸 CAFETERIA DELIGHTS I – 39 RECIPES / 9 CATEGORIES (NEW RELEASE / HARDCOVER) For more information contact us via WhatsApp (11) 95551-0698 ----------------------------------------------------------------------------- RECIPE PARTNERS Bombay - https://www.bombayhs.com.br/ ----------------------------------------------------------------------------- COD CAKES 4 tablespoons (50 ml) of olive oil or vegetable oil 3 cloves of garlic, well crushed 1 large onion, finely chopped (6 ounces) 1 good pinch of Bombay Fleur de Sel or salt 300 g of Asterix potatoes, peeled, cooked and mashed Hot Ingredients 400g cooked fresh cassava, without the central fiber and squeezed while hot 500g already desalted, "steamed," cleaned and in thin flakes 1 large egg, lightly beaten (60ml or 60g) 2 tablespoons homemade breadcrumbs or Panko breadcrumbs (30g) Bombay Fleur de Sel or salt, ground white pepper and freshly grated Bombay nutmeg 3 heaping tablespoons of finely chopped fresh parsley OTHER INGREDIENTS Homemade breadcrumbs for wrapping Vegetable oil of your choice for frying ✔️ See all the details of preparing the portioned dough, assembly, shaping and how to fry correctly through the video available on the Sabor de Festa YouTube channel. CHEF'S TIPS: ✔️ The measuring cup used in the preparation of this recipe is 240ml. ✔️ Never overcook your cod again! Watch the full video on how to desalinate, "steam," clean, and store your cod in the freezer here on the channel. ✔️ Opt for Asterix potatoes, as they are drier and more suitable for this dish. It is not advisable to use "washed" potatoes. ✔️ The cod fritters in this recipe are breaded only in breadcrumbs. However, if you prefer, bread them in breadcrumbs, then in the mixture shown in the Cod Pearls video (see below), and again in breadcrumbs, pressing gently. ✔️ It is advisable to refrigerate the breaded, raw fritters for at least two hours before frying. This will make them even drier and crispier. ✔️ They can be frozen for up to 60 days (while still raw). It is not advisable to freeze them already fried. ✔️ This recipe yields 48 units, each weighing 30g. ----------------------------------------------------------------------------- ALSO WATCH: COD FISH DISHES 📌 COD PEARLS -    • O BOLINHO DE BACALHAU MAIS FÁCIL E DELICIO...   📌 BRAZILIAN-STYLE COD CAKES -    • BOLINHOS DE BACALHAU À MODA BRASILEIRA - S...   SPECIAL DISHES WITH COD 📌 ROYAL COD -    • A RECEITA DO BACALHAU REAL SERÁ UM MOMENTO...   📌 FESTIVE CREAMY COD -    • O "BACALHAU CREMOSO GRATINADO" MAIS DELICI...   📌 COD ROULADE (GLUTEN-FREE/LACTOSE-FREE) -    • O DELICIOSO ROCAMBOLE DE BACALHAU QUE FARÁ...   OTHER SUGGESTIONS 📌 ALL THE SECRETS OF HOW DEALING WITH COD -    • OS SEGREDOS DO BACALHAU! SAIBA COMO VALORI...   📌 COOKING TIPS & TECHNIQUES – SAVORY DISHES 1 -    • HOJE É DIA DE RECEITAS, TÉCNICAS E DICAS D...   📌 CHEF'S STYLE SHRIMP BOBÓ -    • A MELHOR RECEITA DE BOBÓ DE CAMARÃO É PRÁT...