Vineet Bhatia's spiced potato recipe

Tuck into these spiced potatoes, with chef Vineet Bhatia. Here Vineet shares his mother’s Sukhi Aloo recipe, made with potatoes, cumin seeds, lemon juice and coriander. Perfect for eating fresh from the oven or served as a snack once cooled down, they’re a flavourful dish perfect for lunch or dinner. Timestamps: 03:04 - Flavour the water 06:01 – Boiling the potatoes 09:12 - Flavour the potatoes 14:18 - Flavour some more 18:03 - Prepare the garnish 20:56 - Final flavouring Useful links: Learn to cook authentic Indian food with India's first Michelin-starred chef Vineet Maestro. See his BBC Maestro course, Modern Indian Cooking - https://bbcm.co/3wsSUgY See other cooking courses: Head into the kitchen with renowned chefs like Marco Pierre White, Pierre Koffmann or Richard Bertinet over on BBC Maestro - https://bbcm.co/3Qndztt