Authentic Oha Soup | Igbo Recipe That Tastes Like Home

Learn How to Make Authentic Oha Soup | Traditional Nigerian Recipe with Cocoyam in this step-by-step cooking tutorial! This rich, flavorful Igbo soup is made with fresh oha leaves, goat meat, cocoyam, stockfish, and traditional Nigerian seasonings. Perfect with pounded yam, eba, or fufu! In this video, I'll show you the traditional method of preparing oha soup from scratch, including how to properly prepare oha leaves (without turning them black!), blend cocoyam for the perfect thickness, and layer flavors with uziza leaves and ogoli opei seasoning. INGREDIENTS YOU'LL NEED: • Fresh Oha leaves (3 bunches) • Cocoyam (for thickening) • Goat meat • Stockfish • Ponmo (cow skin) • Dry fish • Crayfish • Uziza leaves • Bonnet pepper • Ogoli opei (local seasoning) • Palm oil • Seasoning cubes • Salt PRO TIP: Never cut oha leaves with a knife! Always tear them with your hands to prevent the soup from turning black - this is traditional wisdom passed down through generations. This authentic Nigerian oha soup recipe is perfect for family gatherings, special occasions, or when you're craving a taste of home. The combination of proteins, fresh vegetables, and cocoyam creates a nutritious, satisfying meal. MORE NIGERIAN SOUP RECIPES: [How To Make Okro Soup: Budget-Friendly NO POTASH Nigerian Draw Soup (   • How To Make Okro Soup: Budget-Friendly NO ...  )] [Secrets to the Best Ogbono Soup Recipe : Mistakes to Avoid for Rich, Flavorful Soup (   • Secrets to the Best Ogbono Soup Recipe : M...  ) ] [Best Nigerian Plantain Recipes | Fried, Boiled, Roasted & Creative Plantain Dishes (   • Best Nigerian Plantain Recipes | Fried, Bo...  ) ==================================================================== Subscribe, Share and Like. Get In Touch With Me. [email protected] Social Links: www.Instagram.com/blossomkitchenmeals