ROSQUINHA DE PINGA: Aquela clássica de padaria que todo mundo ama!

THAT COCONUT DONUT THAT TASTE LIKE CHILDHOOD! 🥥🍩 Do you know that super soft coconut donut that we buy at the bakery and can't eat just one of? Today I'm going to show you how to make the famous Samantha Donut (or Pinga Donut) at home! It's perfect to accompany a freshly brewed coffee, and the preparation is much simpler than you imagine. Come with me and I'll teach you all the tricks to make it impeccable! 📍 What you will see in the video: 00:00 - Why this donut is a success. 00:28 - Preparing the dough (it's super quick!). 03:02 - The resting time (important for the result!). 07:24 - Tips for shaping and making them all beautiful. 09:07 - Making the sugar syrup. 10:13 - The magic hour: a bath of syrup and grated coconut! 12:01 - Look at that softness! 📝 INGREDIENTS LIST: (Leo's tip: Use a scale to avoid mistakes and always get the same result!) FOR THE DOUGH: 500g of Wheat Flour (approx. half a packet). 100g of Refined Sugar (half a cup). 75g of Whole Milk (75ml). 75g of Cachaça (75ml is the secret to lightness!). 50g of Margarine (1 heaping tablespoon). 50g of Eggs (1 medium egg). 7g of Ammonium Salt (the famous bakery smell). COCONUT AND SYRUP: 400g of sugar and 150g of water for the syrup. 100g of grated coconut for decoration. 📊 YIELD: Makes one full bowl! Perfect for sharing with the family or for selling in small bags. 💡 Support Our Channel: ✓ Become a member:    / @leodenicecamargo   📧 Contact: ✓ Partnerships → [email protected] 🔔 Leodenice Camargo: ✓ Instagram:   / leodenice_camargo   ✓ Facebook:   / leodenicecamargo   💜 A little message from Leo: Making these donuts is almost therapeutic, and the smell in the kitchen is wonderful! If you like these classic recipes and want to learn how to make everything precisely so you never go wrong, leave a LIKE and SUBSCRIBE. Tell me here: in your city, are they called Samantha or Pinga Donuts? #LeodeniceCamargo #DoughnutWithCachaça #SamanthaDoughnut #BakeryRecipe #MakeAndSell #TraditionalPastry #CoconutDoughnut