PAN BAULETTO DI GRANO DURO ALL' OLIO EVO⭐RITA CHEF | Senza latte, senza burro e senza planetaria.

#RitaChef #PanBauletto INSTAGRAM   / incucinaconritachef   🔎My HOMEMADE PAN BAULETTO has an excellent taste and is extremely soft even without milk or butter. It lends itself to sweet and savory uses: perfect for breakfast with butter and jam or spreadable chocolate, excellent as a snack filled with cold cuts and cheeses. I invite you to try it. I invite you to subscribe to my RITA CHEF CHANNEL channel. Thank you. INGREDIENTS FOR A 26x11CM MOLD: 190 gr of water 330 gr of re-milled durum wheat semolina 6 gr of fresh brewer's yeast 30 gr of sugar 7 gr of salt 30 gr of extra virgin olive oil BAKE IN A PREHEATED CONVECTION OVEN AT 170° FOR 25 MINUTES, UNTIL GOLDEN. #BreadRecipe #RitaChef #Breadmaking #PanBauletto #Tutorial #Bread LINK & SOCIAL FACEBOOK   / incucinaconritachef   INSTAGRAM   / incucinaconritachef   TWITTER   / ritachef2015   LINKEDIN   / feed