MASSA DE PIZZA PERFEITA🍕 o segredo que ninguem te conta

Hey everyone, I've tried this PIZZA DOUGH recipe several times and it's amazing. The texture and consistency of the dough are professional. It's incredible! ---- MAKES 5 large pizzas and you can store them in the refrigerator for a while. Nothing goes wrong with this recipe, and it's definitely better than some store-bought pizzas. The dough is crispy yet tender. Try this wonderful recipe. Well explained step by step. INGREDIENTS: 20g fresh yeast or 10g dry yeast 1 tablespoon sugar 40ml soybean oil (or regular cooking oil) 1 egg Half a tablespoon salt Approximately 1kg wheat flour 500ml warm water (set aside - you may not use it all) HOW TO MAKE: FOLLOW THE STEP-BY-STEP INSTRUCTIONS IN THE VIDEO ------------------------------ Link: TOMATO SAUCE FOR PASTA IN GENERAL    • MOLHO DE TOMATE PARA MASSAS - PRÁTICO E SE...   ----------------------------- ▓▓▓▒▒▒░░░ Everyone is very welcome! SUBSCRIBE and you will be helping us produce more videos. PRESS THE NOTIFICATION BELL 🔔 SHARE THE VIDEO AND LIKE IT 👍 ---------------------------------------------------------------------------------------- Business contact for partnerships: [email protected] WEBSITE: http://receitasdonoca.com.br/ WOULD YOU SEND US A GIFT? PO BOX #140 ZIP CODE 09720-971 - São Bernardo do Campo - SP Note: Items sent by courier will not be received in the PO Box. In this case, contact us via email: [email protected] #receitasdonoca #perfectpizza