How To Cook Salmon - Blackened Salmon w/ Cajun Cream Sauce Recipe #Salmon #MrMakeItHappen

A lot of people ask me what my favorite meal is to cook... well look no further, this is it! I could eat Salmon with this sauce every day! Give it a try and let me know what you think. ***MY ALL-PURPOSE SEASONING IS FINALLY HERE! GET YOURS NOW! *** https://make-it-happen-media.myshopif... Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Thanks for your support. Shop all of my Recipe E-Books - on sale now! www.mrmakeithappen.blog/shop Amazon Store: https://www.amazon.com/shop/mrmake1th... FOLLOW ME!!!!!! Instagram: @_MrMakeItHappen_ Twitter: @MrMake1tHappen Blog: www.mrmakeithappen.blog Support The Show:   / mrmakeithappen   (I host weekly cooking classes virtually) Purchase Merch here - https://www.bonfire.com/make-it-happen Music By: Website: www.MarcDBeats.com Soundcloud: www.soundcloud.com/urkeljuice Get this Knife Now at www.dalstrong.com - Use the Code "makeithappen" for 10% OFF your entire purchase! Shopping List: 2 5-6 oz salmon filets (Skin on or off based on your preference) salt, pepper, garlic, onion powder, chili powder, cajun seasoning 1/2 lemon thyme 2-3 tbsp butter avocado oil Sauce: 3 tbsp butter 1-2 tbsp flour 1 tbsp lobster base 1 tbsp garlic paste 2/3 cup low/no sodium chicken stock (more if needed to thin the sauce) 1/4 cup heavy cream 1/2 - 1 cup of parmesan cheese (Cheese will thicken the sauce a bit as well) cajun seasoning (to taste) Directions: Preheat oven to 400 degrees. Season salmon on both sides. Heat skillet and add high smoke point cooking oil. Add 1/2 lemon face down in the skillet (as seen in the video) - this is to add some flavor to the skillet and also for presentation. Sear Salmon 60-90 seconds per side or until you achieve the color you're looking for. Baste with butter and thyme and finish in the oven for 8-10 mins or until the salmon reaches 135 internal temp. Prepare the sauce by melting butter and adding lobster base, minced garlic, flour to your pot. Next whisk in chicken stock and heavy cream. Bring to a boil and reduce to a simmer. Remove from heat and mix in cheese - whisking to ensure sauce is smooth. Do not add seasoning until AFTER you've added the parmesan cheese. The lobster base and parmesan cheese contain sodium, so you may not need much additional salt. Always Season to taste. Serve with pasta, potatoes, and/or veggies. --- EQUIPMENT I USED: Cast Iron Skillet — https://www.amazon.com/s?k=cast+iron+... Chef's Knife — https://www.amazon.com/s?k=chef+knife... Cutting Board — https://www.amazon.com/s?k=cutting+bo... Dutch Oven — https://www.amazon.com/s?k=dutch+oven... Meat Thermometer — https://www.amazon.com/s?k=meat+therm... Sheet Pan — https://www.amazon.com/s?k=sheet+pan+... MY SEASONINGS & PRODUCTS: Shop All — https://mrmakeithappen.com/products/ AMAZON STOREFRONT: https://www.amazon.com/shop/mrmake1th... CONNECT WITH ME: Instagram —   / mrmakeithappen   TikTok —   / mrmakeithappen   Facebook —   / mrmakeithappen   Website — https://mrmakeithappen.com Fraiche Restaurant (Washington, DC) — https://www.fraichedc.com As an Amazon Associate I earn from qualifying purchases. Some links above are affiliate links.