🥚REVUELTO DE ESPÁRRAGOS TRIGUEROS A LA EXTREMEÑA 🥰 // BEATRIZ COCINA
A delicious seasonal scramble with these ingredients: 2 large free-range eggs. 80 grams of asparagus tips. 30 grams of diced Serrano ham. 2 cloves of garlic. Salt. Extra virgin olive oil. To serve: Toasted bread slices.
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