Ghriba Bahla Cook Expert Magimix
Ghriba bahla 125g de beurre 125g d'huile 125g de sucre 500g de farine 8g de levure chimique Un sachet de sucre vanillé 40g de graines de sésames 40g de poudre d'amandes Ajoutez le beurre huile et sucre dans le bol inox et lancez le programme expert 1min30 / vitesse 3 sans chauffer Ajoutez le les graines de sésames, la poudre d'amandes et le Sucre vanillé et relancez le programme expert 1min vitesse 3 sans chauffer Ensuite versez la farine et la levure chimique Mode expert 40sc / vitesse3 / sans chauffer Ramassez la pâte en boule Et faire des petites boules Enfournez pendant 15min à 170 °C Four allume seulement en haut ensuite allumer le bas du four pendant 10min #Magimix #Gâteau #Ghriba #Bahla #Maroc
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أسرار تشقق غريبة الزيت (البهلة) بالكاوكاو و الزنجلان (دون دلك) Ghriba bahla
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