Il NOSTRO Pane e LA NOSTRA Pizza, dalla farina al forno.
Bread and Pizza, from flour to oven. Ingredients for 1 kg of flour: 700 g of 00 flour, 300 g of re-milled whole-wheat semolina, 700 g of warm water, 1 tablespoon of powdered sourdough starter, 1 teaspoon of powdered brewer's yeast, 2 tablespoons of extra virgin olive oil, 2 teaspoons of salt, 2 teaspoons of sugar. Thanks for visiting! Remember to subscribe to the channel and click the bell to activate notifications so you don't miss future videos. My contacts: FACEBOOK: / walscar TWITTER: / valterscarfia INSTAGRAM: / valterscarfia BLOG: https://vscarfia.coM PODCAST: https://www.spreaker.com/show/non-di-...
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