GELATINA FRESAS CON CREMA

FOR OUR WATER JELLY 🌸250ml of water to hydrate 45g of gelatin (3 tbsp) 🌸1 1/2 cups of refined sugar (355g) 🌸50ml of purified water 🌸3 cups of crushed strawberries (750g) (cut and with their juice) 🌸50ml of brandy 🌸1 tbsp of citric acid (15g) 🌸1 tbsp 15ml strawberry essence or concentrate (optional) FOR THE CREAMY JELLY 🌸1 can sweetened condensed milk (282ml) 🌸1 can evaporated milk (354ml) 🌸1/2 cup sugar (175g) 🌸2 cans unsalted cream (500ml) 🌸50ml brandy 🌸250ml purified water to hydrate 3 tablespoons (45g) of gelatin (290 blooms) 🌸1 pinch of vanilla extract