古早味麵糊現點現做超Q彈 明倫蛋餅 / 台中西屯逢甲夜市

Subscribe to the channel: http://bit.ly/2xoFHDj FB:   / lattfood   Free franchising opportunities, please write to:[email protected] Help translate:http://bit.ly/2Tf6PSN In 1978, Zhang Grandpa, the founder of Minglun Egg Chinese omelet, started the ancient early-flavored quiche next to the Minglun State in Changhua, and the Taichung Fengjia Store was opened by the son of Grandpa. The crust of the Minglun Chinese omelet is made by batter directly on the iron plate and then spread and sprinkled with chopped green onion and egg. The sauce can be selected from four kinds of LATTE. The omelet skin is bitten, especially the Q bomb is quite tender and has a slightly sweet taste. In the past, Fengjiadian was the most difficult store to queue long queues. The number of people who queued early in LATTE was not a lot waiting for it. The sauce is divided into: 1. Single sweet and spicy sauce 2. Soy sauce 3. Pepper 4. Chili powder Store name: Minglun Chinese omelet (Taichung Fengjia shop) Address: No. 546, Fuxing Road, Xitun District, Taichung City Phone: 0975-791-179 Opening hours: Monday to Friday 15:00–01:30 Saturday to Sunday 14:30–02:00