You've Been Making Zucchini Wrong | Try This Instead

MERCH: https://valcancook-shop.fourthwall.com/ Chapters: 00:00 Intro 00:55 Ingredients 01:58 Slicing the zucchini 03:38 Making the pastelle 08:12 Frying 10:36 First batch coming out 12:19 The taste Test! Learn how to make crispy and delicious zucchini fritters with this easy-to-follow recipe. Perfect for a quick snack or side dish, these zucchini fritters are packed with flavor and texture. Get the best tips and tricks for achieving the perfect crunch on the outside and a tender interior. Whether you're a beginner or an experienced cook, this recipe is a must-try for anyone looking to add some excitement to their meal routine. With simple ingredients and step-by-step instructions, you'll be enjoying crispy zucchini fritters in no time. Discover the secret to making the ultimate zucchini fritters and elevate your cooking skills with this mouth-watering recipe. Ingredients: Zucchini Grated parmesan cheese Flour 1 egg Basil Parsley Canola oil Directions: Slice up 4 medium zucchinis into paper thin medallions Prepare the pastelle by combining flour, egg, basil, parsley and parmesan cheese. Salt and pepper to taste Add sliced zucchini and coat with batter In a pan fry clump of multiple zucchinis till golden Drain on a paper towel and immediately sprinkle with grated cheese Serve with your favorite dipping sauce! Look at these beautiful, crispy zucchini fritters! They turned out perfectly - crunchy on the outside and soft on the inside. The key steps to achieving this crispiness are salting and draining the zucchini, and frying the fritters at the right temperature. If you give this recipe a try, please let me know how it turns out in the comments below. Don't forget to like this video if you enjoyed it, and subscribe to my channel for more delicious and crispy recipes. Thanks for watching, and I'll see you in the next video!