Кулинский урбеч популярен далеко за пределами Дагестана

http://rgvktv.ru RGVK Dagestan TV channel, report by L. Maslova Dagestani urbech as a special delicacy. Like all ingenious treats, the recipe for urbech is simple. Originally, it was made by grinding seeds or nuts in stone millstones. But in the Kulinsky district, they figured out a way to simplify the process and avoid grinding the grains by hand. The Razuev family built two mills to produce this ancient delicacy, and now Gadzimagomed and his wife make urbech from almonds, pumpkin seeds, flax seeds, and sunflower seeds.