Mary Berry's Mokatines | #GBBO S06E08 | Patisserie

Mary Berry's Mokatines recipe is featured as the technical challenge in the "Eighth" episode of The Great British Baking Show. Original Recipe : https://www.bbc.co.uk/food/recipes/mo... I was so inspired by GBBO that I wanted to try all the technical challenge recipes. GBBO S06E08 - Pâtisserie - Mary Berry's Mokatines For the Genoise Sponge -------------------------------------- Butter - 40 grams/ 1½ oz Eggs - 3 Caster sugar - 75 grams/ 2½ oz Flour - 65 grams/ 2¼ oz Baking Powder - ¾ teaspoon Salt - ⅛ teaspoon Cornflour - 1 tablespoon For the Coffee Icing ------------------------------- Butter - 50 grams/ 1¾ oz Instant coffee - 1 tablespoon Icing sugar - 225 grams/ 8 oz, sifted Milk - 2 to 3 tablespoons For the Crème Beurre Au Moka ------------------------------------------------- Caster sugar - 40 grams/ 1½ oz Egg yolk - 1 large free-range Butter - 75 grams/ 2½ oz, softened Coffee essense - 2 teaspoons Water - 2 tablespoons To assemble -------------------- Apricot jam - 4 tablespoons Almonds chopped - 100 grams/ 3½ oz, toasted For the Fondant Icing --------------------------------- White fondant icing - 100 grams/ 3½ oz Dark Brown gel color Water - 4 tablespoons Notes/Tips ------------------ 1. The coffee icing needs about 2-4 tablespoon milk/water to make it smooth & glossy. 2. I made my own self rising flour by adding baking powder & salt into plain flour. 1 cup/ 120 grams All-Purpose Flour 1 1/2 teaspoons Baking powder 1/4 teaspoon Salt 3. I used a 8 inch pan instead of 7 inch so my cake is little more flatter than original.