Far Breton aux Pruneaux – Recette Traditionnelle Facile et Moelleuse

Support the channel with a small donation here and help me create more delicious content! https://fr.tipeee.com/chez-raphael/ Today, we're making a delicious *Far Breton aux Pruneaux*, an ultra-indulgent and easy-to-make Breton dessert! With its melt-in-the-mouth texture and authentic flavor, this recipe is perfect for a snack or a comforting dessert. Follow all the steps to make a delicious, moist far, just like in Brittany! 🥄✨ ⏲ Cooking: 40 min at 200°C (fixed heat) 📌 Ingredients: 20 prunes 100 g sugar 200 g flour 4 eggs 2 packets vanilla sugar 75 cl milk 📌 Ingredients (EN): 20 plums 100 g sugar 200 g flour 4 eggs 2 packets vanilla sugar 75 cl milk 🔥 Tip: For even more flavor, soak the prunes in a little rum or tea before serving. Add to the dough. 💬 Let me know in the comments if you tried this recipe and what you thought! Enjoy! 😊 Subscribe so you don't miss any of our delicious recipes and baking tips. Activate the bell 🔔 to be notified as soon as new videos are released. If you're a fan of cooking, irresistible desserts, and culinary adventures, this channel is for you. Don't forget to like 👍 this video if you can't wait to make your own recipes and share it with your friends who won't be able to resist the call of the cookie! Leave me a comment with your creations and your favorite cookies. Get ready to dive into a world of sweetness! 🍪✨ 🔗 Follow me on social media for more gourmet content: Instagram:   / les.gourmandises.de.raphael   Professional contact: [email protected] Join this channel to enjoy exclusive benefits:    / @lesgourmandisesderaphael