How to Make: Easy Short Rib Pipikaula
Looking for 'ono recipes to serve at your party? We've got you covered. Chef Nick's Easy Short Rib Pipikaula is not only super tender and flavorful, it's the perfect make-ahead pupu. Ingredients: 3 Pounds Bone-In beef short rib, ½” or ¾” Flanken cut 2 Teaspoons Baking soda 1 Each Asian pear 2 Tablespoons Garlic 2 Cups Halm’s Hawaiian BBQ Sauce Neutral Oil For full recipe, visit Foodland.com/recipes. Follow us: Instagram: Instagram.com/foodlandhi/ Facebook: Facebook.com/FoodlandHawaii
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