Curso de Gelato Gratis - Heladería artesanal italiana

Want to learn how to make authentic Italian gelato with creamy textures and no artificial flavorings? 🍦 In this free masterclass, I'll teach you the basics of professional artisanal gelato making, from ingredient theory to technical formulation. Many people think ice cream and gelato are the same thing, or that it's just a matter of mixing pastes. Today we're going to debunk those myths and you'll learn how to balance a real recipe to achieve professional-looking results. 📥 FREE RESOURCES AND COURSES Ice Cream Calculator (Free Formulator): 👉 https://escueladubovik.com/pages/form... Professional and Advanced Courses: 👉 https://escueladubovik.com/ ⚙️ PROFESSIONAL EQUIPMENT If you're looking for machinery for your business, fill out this form and I'll connect you with the best distributors: 🔗 https://forms.gle/tu-enlace-corto (Use a link shortener if possible) 📖 VIDEO CONTENT (Chapters) 00:00 Introduction to the World of Gelato 00:18 Real Differences: Ice Cream vs. Gelato 02:15 Chemistry of Ingredients in Gelato Making 05:54 How to Design Your Own Recipes 09:19 Formulation and Balancing (PAC and POD) 17:45 Step-by-Step Production Process 🔍 ABOUT THIS VIDEO On this Dubovik Gelato channel, we focus on the scientific techniques of gelato making. If you're interested in gelato formulation, mix balancing, and want to start a business in the artisanal world, subscribe for more technical content! #gelato #icecream #course #gelato #artisanal #italiangelato #formulation #dubovikgelato #gelatomaker