Xuxo o pepitos de crema. Un dulce que te transportará a tu niñez! Deliciosos!

Soft, rich, tender, and juicy xuxos or creamy pepitos, the ones we used to buy at bakeries or fairs. The dough is soft and easy to handle, very easy to make, and the only thing you need to be careful about is making sure the oil isn't too hot, as they would burn on the outside and remain raw on the inside. I highly recommend them. INGREDIENTS: -325g triple-zero baker's flour -50g sugar -1 pinch of salt -10g dried baker's yeast or 25g fresh yeast -50ml sunflower oil -1 tbsp vanilla extract -1 egg -125ml warm milk -Pastry cream for the filling TO FINISH THE XUXOS OR CREAM PEPITOS: -Plenty of light sunflower oil -Sugar for coating the xuxos Facebook https://www.facebook.com/La-cocina-de... Instagram:   / lacocinademercheborjas   Twitter:   / mercheborjasort   blog: https://lacocinademercheborjas.com