Gesunder, super saftiger Karottenkuchen vegan und glutenfrei

A moist carrot cake is one of my favorite recipes that I enjoy baking again and again. It's easy to prepare ahead of time and tastes especially good the second day. The grated carrots and apple also definitely put it in the healthy category. ► Click here for the carrot cake recipe: https://goo.gl/vc27KJ ► My healthy sweets playlist: https://goo.gl/sqdCme ► My gluten-free baking playlist: https://goo.gl/FNKYsB ► Mrs. Flury Blog: http://www.mrsflury.com ► Subscribe to the channel: http://goo.gl/0SdJDw Moist Carrot Cake (for a 24 cm springform pan) Ingredients: 250 g grated carrots (approx. 3-4 carrots) 130 g grated apple (1 medium apple) 1 tbsp lemon juice 50 g sultanas (optional) 200 g ground nuts 125 g flour (I used gluten-free all-purpose flour) 3 tsp baking powder 1 pinch of salt 1/4 tsp cinnamon Cardamom and clove powder (optional) 70 g sugar 30 g coconut blossom sugar (alternatively: regular sugar) 125 ml milk (I use almond milk) 100 ml rapeseed oil Powdered sugar glaze: 7 tbsp powdered sugar 1/2 juice of half a lemon Chopped pistachios for decoration Have fun and good luck trying this! Your Mrs. Flury • Social Media • Instagram:   / mrsflury   Facebook:   / mrsflury1   • EQUIPMENT • Camera 1: http://amzn.to/1EpRDl7 ° Camera 2: http://goo.gl/c6Kovy ° Microphone: http://amzn.to/1HZM694 ° Tripod 1: http://goo.gl/oGRfzW ° Tripod 2: https://goo.gl/CrwTJn ° Lighting: http://amzn.to/1GwU1Vu ° ° Affiliate links that I include voluntarily.