PAN SALVADO CASERO | Mini Curso Completo con 2 KG de Harina | 8 Panes Grandes

📝 SEO DESCRIPTION FOR YOUTUBE In this complete step-by-step tutorial, I'll show you how to make HOMEMADE WHEAT LOAF using 2 KG of flour, perfect for selling, freezing, or enjoying with your family. One batch yields 8 large loaves of 470 g each, nice and fluffy inside with a perfect golden crust. It's a high-yield, economical, and adaptable recipe where you can add oats, chia seeds, or other grains to taste. Ideal if you're learning to bake bread or if you want to produce a larger quantity at home. 👉 In the video you'll see: Proper kneading with 2 kg of flour How to properly hydrate the bran Shaping large loaves Perfect baking at 230 °C If you like real, straightforward, and well-explained breadmaking, this mini-course is for you 🙌 🧾 INGREDIENTS 🧺 All-purpose flour – 2 kg 🧈 ​​Margarine or shortening – 120 g 🧂 Salt – 40 g 🍬 Sugar – 50 g 🍞 Fresh yeast – 40 g 💧 Water – 1200 ml 🌾 Bran – 140 g 🥣 Oats – to taste (I used 50 g) 🌱 Chia seeds – to taste (I used 30 g, just sprinkled on top) 🔥 YIELD AND BAKING ⚖️ Yields: 8 loaves of 470 g each 🔥 Oven: 230 °C (450 °F) ⏱️ Time: 25 minutes #WholeWheatBread #HomemadeBread #Bakery #WholeWheatBread #OatBread #ChiaBread #BreadToSell #BakingCourse #HighYieldRecipe #HomemadeBread Become a member of this channel to enjoy perks:    / @aprenderhaciendo