Recette culinaire : Fondue bourguignonne (1959)

Did you know that fondue bourguignonne is only Burgundian in name? Its Swiss inventor, Georges Esenwein, reveals how he created this recipe in a Lausanne restaurant around 1948. But the sauces remain the chef's secret! Find the archives of Swiss Radio and Television: Website: http://rts.ch/archives Facebook:   / lesarchivesdelarts   Find Swiss Radio and Television: Website: http://rts.ch Video portal: http://rts.ch/play YouTube:    / rts   Facebook:   / rts.ch   Twitter:   / radiotelesuisse   Instagram:   / radiotelevisionsuisse   Google+: https://plus.google.com/+RadioTelevis...