Котлеты по киевски из куриного фарша.

If you cook Kiev cutlets correctly from minced chicken, then this is a real masterpiece, which is great for a festive table or for every day. Especially nice in this way is that the cooking process is greatly simplified! I offer a detailed step-by-step recipe, which will not be difficult to reproduce. Cook with pleasure! Enjoy your meal! Ingredients: Chicken Breast 1 kg Pepper salt to taste Flour 0.5 kg 5-8 eggs White breading (1 White loaf or loaf of white bread)  """""""Filling"""""""" Butter 150g Dill 40 gr Parsley 40 gr Salt 0.5 tsp H. pepper 0.5 tsp Lemon juice 1 tsp