japanese street food - roll cheese omelette だし巻き卵

this is a savory, fluffy Japanese rolled omelet made by mixing eggs with a high ratio of dashi broth, creating a juicy, custard-like texture. Cooked in thin layers in a rectangular pan, it is commonly served as a breakfast side, bento component, or appetizer, often garnished with grated daikon radish. だし巻き卵