Cách làm CHẢ MỠ tưởng khó mà dễ khối chả chắc dai giòn ai cũng làm được

#nuocmanquenha​​​​​​ #chamơ Mạn Quê Nhà shares rustic country dishes, old memories of cakes and delicious dishes, from traditional to modern to share with everyone to see, hoping to be welcomed by everyone ➡️ I hope everyone will support and subscribe to the channel to reach 100k subs so that I have the motivation to make more good cooking videos, thank you all very much ❤️❤️❤️ ➡️ For more details, please contact: Gmail: [email protected] Facebook: Nước Mạn Quê Nhà CHAM MỘ ..... 1kg lean pork butt [ground to cool] 120ml cold water 4 tablespoons fish sauce 2 tablespoons sugar 4 tablespoons potato starch or tapioca starch 2 tablespoons cooking oil 1 teaspoon seasoning powder 1/2 teaspoon powder sweet 1 teaspoon ground white pepper 1 tablespoon minced shallot or onion powder 250g pork fat a pinch of salt 1 tablespoon sugar marinate to make clear and leave in the freezer until you mix the patties Bake the first time for 20 to 25 minutes at 180 to 200 degrees depending on the oven [my oven is weak so leave it at 200 degrees] blacken, brush with annatto oil and bake again for 10 to 15 minutes until the patties are cooked thoroughly. You can also wrap the patties in wax paper like that and put them in a steamer for 30 to 35 minutes until cooked, then take them out and fry both sides until golden brown ❤️