Nat's What I Reckon Cooks 10kg of Pasta for Hungry Bull | Cooking for Seamus

📺 Ep14 Cooking for Seamus – Internet sensation  @NatsWhatIReckon  makes the trip to Regional Victoria to cook for a very hungry bull. He understood the assignment. Watch Nat's What I Reckon Pumpkin Pasta of epic proportions. 🐮 Subscribe for more Seamus adventures!    / @cookingforseamus   🎥 Watch the full web series:    • Cooking for Seamus Whole Series   🌟 Support Us: ✨   / cooking4seamus   🚀   / cookingforseamus   🎵 Find Archer’s Music: https://archer2.bandcamp.com/ 🎬 Cooking for Seamus is produced by People Productions, with Principal Funding support from Screen Australia and the generous support of YOU, our donors, via Documentary Australia. 💛 Help us keep making this series! Donate here: 🔗 Documentary Australia – Cooking for Seamus: https://documentaryaustralia.com.au/p... 🐮 About this Series: Cooking for Seamus is a feel-good documentary series following a disabled bull and a cast of unlikely characters who help Seamus establish his own cooking show - in his own paddock. The series follows Seamus and his team of believers through their days as the young bull's star is on the rise. Seamus has been raised by Archer, a folk singer who has always supported Seamus's culinary inquisitiveness. And so, Seamus's life has always been filled with music, curiosity and care. Many of the chefs who cook for him are also musicians or artists, and it’s not unusual for a meal to come with a serenade - or another unexpected creative delight. Cooking for Seamus is a documentary balm for the soul. Filmed on Dja Dja Wurrung Country in regional Victoria, Australia. Series 1 is now wrapped. We will be back in 2026 with Season 2! For more on the musicians featured, check out our playlists. The team behind Cooking for Seamus also made the feature documentary I’m Wanita, which you can find in our playlists. 🐂 Episode 14 Chapters: 00:00 Introduction 00:38 Nat's What I Reckon is good at gate getting 01:15 Seamus can eat a sh*tload 05:27 Seamus back story 08:03 Are food critics worth their salt? 13:01 Archer sings You've Got to Walk That Lonesome Valley 13:54 Nat's What I Reckon's 10kg Pumpkin Penne is judged