Katie Lee Biegel's Crunchy Taco Bites | The Kitchen | Food Network

Katie stuffs wonton wrappers with seasoned ground beef, cream cheese and shredded cheddar for a super simple game-day appetizer! Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/40jALfk Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Crunchy Taco Bites RECIPE COURTESY OF KATIE LEE BIEGEL Level: Intermediate Total: 1 hr 5 min Active: 45 min Yield: 36 taco bites Ingredients 1/2 pound lean ground beef 1/4 cup grated onion 2 tablespoons plain breadcrumbs 2 tablespoons taco seasoning 1 large egg, plus 1 large egg white, lightly beaten 2 ounces cream cheese, at room temperature 1/4 cup shredded Cheddar 2 tablespoons chopped cilantro Kosher salt and freshly ground black pepper 36 square wonton wrappers 4 cups canola oil Chipotle Dipping Sauce, for serving, recipe follows Chipotle Dipping Sauce: 1/2 cup mayonnaise 1/2 cup sour cream 1 tablespoon honey 2 chipotle chiles in adobo Juice of 1/2 lime Pinch of kosher salt Directions In a medium bowl, combine the beef, onions, breadcrumbs, taco seasoning, the whole egg, cream cheese, Cheddar, cilantro and some salt and pepper. Line a baking sheet with parchment paper and set aside. Place the wonton wrappers on a dry work surface. Place 1 mounded teaspoon of the meat mixture in the middle of each wonton. Using a pastry brush, brush the wonton's edges with the beaten egg white. Fold the wrapper to form a triangle and press to seal. Place the wontons on the prepared baking sheet. Cover with plastic wrap and refrigerate for 20 minutes. Line a baking sheet with a wire rack. Preheat the oven to 200 degrees F. Heat the canola oil to 375 degrees F in a medium, heavy bottomed pot. Working in batches, fry the wontons until golden brown, 1 to 2 minutes per side. Drain onto a paper towel lined plate or baking sheet. Transfer to the baking sheet with the rack and hold in the warm oven while you fry the remaining wontons. Serve with Chipotle Dipping Sauce. Chipotle Dipping Sauce: Yield: about 1 cup Combine the mayonnaise, sour cream, honey, chipotles, lime juice and pinch of salt in a food processor and blend until creamy and smooth. Transfer to a squeeze bottle, if you like, or a container and refrigerate until ready to serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK:   / foodnetwork   ► INSTAGRAM:   / foodnetwork   ► TWITTER:   / foodnetwork   #TheKitchen #FoodNetwork #KatieLee #CrunchyTacoBites Katie Lee Biegel's Crunchy Taco Bites | The Kitchen | Food Network    • Katie Lee Biegel's Crunchy Taco Bites | Th...