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Home-style "Cotton Chicken" (Steamed Chicken with Fish Maw) Recipe Highlights Video Overview Learn how to make the classic Cantonese Dim Sum dish "Cotton Chicken" at home—healthy and delicious. Emphasizes using fresh ingredients for better quality and flavor control. Expert tips on ingredient selection, preparation, and cooking techniques for professional results. If you enjoy this video 😃 Please give us a Like 🙇🏻‍♂️, Subscribe, and hit the Notification Bell 🛎 You will be notified whenever we upload new content! 😉 Feel free to share this video with your friends! 😀 Thank you for your support! 🙏🏽 Key Ingredients Main Ingredients: Fresh Chicken Thighs & Wings (Fresh chicken provides better texture). Fish Maw (Choose thick, "sand-exploded" type for a non-greasy taste). Cluster Mushrooms (Easy to prep and absorbs flavors well). Aromatics & Seasonings: Dried Scallops (For extra umami and a festive touch). Shiitake Mushrooms (Soaked in sugar water to remove bitterness). Red Dates (For color and herbal sweetness). Marinade: Ginger juice, Shaoxing wine, Apple cider vinegar, Light soy sauce, White pepper, Sugar, etc. Links & Playlists Visit our Homepage 👇🏼    / @welet   💁🏻‍♂️ Health & Wellness Soups 🍵    • 🍀過248道【珍貴強身湯水篇】⭐️Soup list💠 Over 248 Episo...   🥳 Home Cooking Recipes 🍳    • ⭐️過190道🍀家常風味小菜😋 ⭐️ Over 190 Recipes 🍀 Home...   😉 Hong Kong Travel & Places to Go 🇭🇰    • 【香港好去處/著名景點／島嶼／市集】【Hong Kong Top Spots / F...   💪🏼 Dessert Recipes 🍮    • 【甜品/Dessert】   🙋🏻‍♂️ Living/Shopping/CNY/Flower Market 🛍️    • 【living/shopping🎁生活/商場】   Step-by-Step Cooking Guide 1. Chicken Preparation: Wash chicken with light saltwater. Keep a bit of chicken fat for aroma. Marinate with ginger juice, Shaoxing wine, mushroom/scallop soaking water, salt, sugar, soy sauce, and pepper. Seal with cornstarch and oil for at least 15 mins. 2. Shiitake Mushrooms: Soak until soft, dice, and briefly soak in sugar water to enhance sweetness. Mix with chicken. 3. Fish Maw Pre-treatment: Soak in water for 1 hour to remove excess oil. Boil for 15 mins with ginger, scallions, wine, and apple cider vinegar to remove any fishy smell. Sliced after boiling. 4. Steaming: Layer fish maw, chicken, mushrooms, scallops, and red dates on a large plate. Steam for 20-25 mins. Pro Tip: Do not use plastic wrap so the chicken juices can create a rich sauce—perfect for mixing with rice! Features & Taste Silky smooth chicken, springy fish maw, and umami-rich mushrooms. The addition of red dates and scallops makes it a perfect festive dish for family gatherings. Summary A simple yet detailed guide focusing on healthy home cooking with a festive vibe. Perfect for viewers looking for high-quality, authentic Cantonese flavors. #CottonChicken #SteamedChicken #FishMaw #DimSumRecipe #CantoneseCooking #HealthyRecipes #ChineseFood #HomeCooking #FishMawRecipe#We叻