☘️ Easy & Delicious Corned Beef & Cabbage St. Patrick's Day | Dutch Oven Corned Beef & Cabbage

☘️ Saint Patrick’s Day ☘️ Traditional Corned Beef & Cabbage recipe is an amazing cast iron recipe. This classic dish is easy to make in an enameled dutch oven. This recipe uses both the oven and the stove top, but can also be made in a pressure cooker, stovetop, crock pot or even air fryer. Join us on a culinary journey to the Emerald Isle with this mouthwatering Traditional Irish Corned Beef and Cabbage recipe! Whether you're celebrating St. Patrick's Day or simply craving a hearty, flavorful dish, this classic Irish favorite is sure to delight your taste buds. 🍽️ Instructions: Preparation: Rinse the corned beef under cold water and place it in a large pot. Cover with water and add the peppercorns, seasoning packet, and bay leaves. We also like to add a little celery seed to taste but this is optional. Put in an oven at 275 F for 3 hours or until the meat is tender. Once tender pull from the oven and set aside to rest under aluminum foil. Vegetables: Add the onions, garlic, potatoes and carrots to the liquid and continue to simmer for 15-20 minutes. Finally, add the cabbage and simmer for an additional 15-25 minutes or until all the vegetables are tender to your liking, times may vary to your taste. A splash of vinegar is also optional (1 teaspoon). Slice and Serve: Remove the corned beef from the pot and let it rest for a few minutes before slicing. Arrange the sliced meat on a platter alongside the vegetables. Garnish with fresh parsley, mustard, malt vinegar on the cabbage for a burst of color and flavor. 👩‍🍳 Perfect Pairing: Enhance your Irish feast by pairing this delightful dish with a crisp pint of your favorite Irish stout or a refreshing glass of apple cider. 📌 Don't forget to click SUBSCRIBE for more delicious recipes and cultural culinary adventures! 🎥✨ Indulge in the rich flavors of Ireland and make this Traditional Irish Corned Beef and Cabbage a centerpiece at your table. Your taste buds will thank you, and you'll be transported to the heart of the Irish countryside with every bite. Sláinte! 🌈🍀 #teachaman2fish #IrishRecipes #CornedBeef #Cabbage #StPatricksDay #IrishCuisine #HomeCooking #FoodiesDelight Amazon Links: Garlic Peeler: https://amzn.to/369XYcq Coffee Bean Grinder: https://amzn.to/3t91QDK Coffee Press: https://amzn.to/3t91QDK Enameled Dutch Oven: https://amzn.to/36ehLrl Cutting Board: https://amzn.to/36ehLrl Santoku Knife: https://amzn.to/3w6sAq6 Heinz Malt Vinegar: https://amzn.to/3q7l6iV Stone Ground Mustard: https://amzn.to/3tdu1kL Antler Trivet for Hot Pot Holder: https://amzn.to/3t37U0h TaMtF Amazon Store: https://www.amazon.com/shop/teachaman... Recipe: Packed Corned Beef Brisket Seasoning Packet with Brisket Small Red Potatoes Celery Seeds Mustard Seeds Bay Leaves Black Peppercorns Garlic Cloves Yellow Onion Baby Carrots Cabbage Splash of vinegar (optional to tastes) Patreon: https://patreon.com/teachaman2fish?ut... Subscribe: Subscribe: http://www.youtube.com/c/TeachaMantoF... facebook:   / teachamantofishyoutubechannel.com   Instagram:   / teachaman.2fish   Twitter:   / teachaman2fsh   Parler: http://parler.com/teachamantofish Email: [email protected] As an Amazon Associate I earn from qualifying purchases.