Never Had Bread This Soft Before. HONEY GLAZED BUTTER BREAD. The secret to LIGHT and FLUFFY bread.

Ingredients Bread flour - 600 grams (3 1/2 cups) Milk - 250 ml (1 cup) Water - 100 ml ( 1/2 cup) Oil - 60 ml (1/3 cup) Honey - 60 ml ( 4 tbsp) Sugar - 100 grams ( 1/2 cup) Yeast - 15 grams ( 3 tsp) Salt - 5 grams ( 1 tsp) Butter - 1 stick Egg - 2 large Some of my commonly used items Vitamin C: https://amzn.to/2YmbIuF Bread improver: https://amzn.to/2zJH6ZH Amagabeli Nonstick Perforated Baguette Pan 15" x 13" for French Bread: https://amzn.to/2X11zEl Chicago Baguette Pan: https://amzn.to/3eKJm2Y Food Scale: https://amzn.to/2S5iwZH Pyrex basics 3-quart glass: https://amzn.to/2YYGyX6 Rubbermaid oven thermometer: https://amzn.to/2SSb3w7 Pyrex Glass Mixing Bowl: https://amzn.to/316SRSE Glass Seasoning Dish: https://amzn.to/2LQKozb Pandan extract: https://amzn.to/316beae Saf Instant Yeast: https://amzn.to/2SjlutV KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red: https://amzn.to/2VRuE4C Free 30 days Amazon Prime trial: https://amzn.to/2Y2qQf3