Salame Colonial,Salame Artesanal(salame caseiro),

Hi everyone!!! In today's video, at the request of a friend of ours, we'll be showing you how we make salami here on the farm. Ingredients: 36 kg of ground pork with fat 11 heads of minced garlic 400 ml of red wine vinegar (you can also use dry red wine) 900 grams of table salt 18 grams of ground black pepper