Les feuilles de vigne, à cueillir et à farcir - L'épicerie
Grape leaves are widely used around the Mediterranean and in the Middle East in side dishes, but they also grow very well here. How do you identify edible grape leaves for harvesting, and how do you cook them to make delicious sarmas? Journalist-Host: Johane Despins Research Journalist: Anne-Hélène Mai Camera Operators: Nicolas Chentrier, Pierre-Olivier Massé Sound Recordists: Maxime Branchaud, Jaian Mascotto Editor: Hélène Lamothe Director: Isabelle Vallée #sarma #grapeleaf #vine
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