Zarte Vanillekipferl OHNE Zerbrechen! Mürbe & gelingsicher | Plätzchen backen 🎄

Get ready to experience the melt-in-your-mouth magic of Vanillekipferl Cookies! This beloved German holiday classic will surely win your heart. 🥰 Simple to make, yet so special, these cookies are perfect for sharing, gifting, or just enjoying with loved ones during the holiday season.🎁🌟 Tip: For best results, keep the dough cold. Avoid over kneading and heating in your hands to achieve that perfect crumbly texture. If you have any questions or need further tips, don’t hesitate to reach out! I'm here to help and make sure your holiday baking is a success. 💌 Enjoy baking, and happy holidays! You can find my egg-free vanillekipferl recipe here:    • Vanillekipferl ohne Ei | Plätzchen Rezepte...   And the original Viennese vanillekipferl recipe here:    • Vanillekipferl Rezept | Omas Weihnachtsplä...   __________ 💖 If you enjoy my recipes, it would mean so much if you could: ⭐ Give the video a like ⭐ Share it with friends and family ⭐ Or leave a little comment, even an emoji! These small actions make a big difference and help my channel grow. Thank you so much in advance for your support! __________ 💖 Don’t forget to subscribe to my channel for FREE so you won’t miss out on any delicious recipes:    / selmasrecipesde   __________ 💖 If you’d like to buy me a coffee ☕ and support my channel, every donation is greatly appreciated! You can donate via PayPal: https://www.paypal.com/donate/?hosted... or by using SuperThanks. Thank you so much in advance! ____ 🎵 Music I use in my videos (outside of the audio library): epidemicsound.com/referral/n4gjww ____ 👩‍🍳 Ingredients for about 70 crescent cookies: 🔸 2 cups (250 g) flour 🔸 ½ cup (115) g caster sugar 🔸 14 tbsp/ 7 oz (200 g) soft butter 🔸 1 cup + 2 tbsp (125 g) peeled, ground almonds (not defatted) 🔸 1 sachet (2 tsp) of vanilla sugar 🔸 Seeds from 1 Vanilla Bean (optional) 🔸 1 egg yolk (medium size) 🔸 1 pinch of salt Approx. ½ cup (60 g) Icing Sugar and 4 tsp vanilla sugar for dusting or rolling the cookies. Bake the cookies in the pre-heated oven 350 - 375°F (180 - 190°C) conventional on the middle rack for about 10 minutes, until the ends start to take on color. Always keep an eye on the cookies while they are baking. They can burn easily. Allow the cookies to cool on the baking sheet, as they break easily when warm. __________ 0:00 cookie dough 1:29 Shaping crescent cookies 3:04 Baking almond crescent cookies 3:50 Dusting with sugar __________ #vanillekipferl #vanillekipferlrecipe #vanillacrescents #vanillacrescentcookies #christmascookies #holidaybaking #germancookies #almondcookies #germanchristmascookies ___ Contact for collabs: yt[at]selmasrecipes.com Gülcan Klein, Maria Montessoristraat 1B, 1068 PC Amsterdam, Netherlands, +31657753293, Btw ID NL003151327B57