How To Make A Chocolate Layer Cake With Nutella
Ingredients: Cake: 450 g flour 380 g sugar 2 ½ teaspoons baking soda pinch of salt 80 g cocoa powder 200 ml vegetable oil + extra for greasing cake tins 600 ml coffee (room temperature) 100 g chocolate chips (optional) Simple sugar syrup: 250 ml water 70 g sugar Frosting: 720 g cream cheese 400 g + 50 g nutella+ extra for filling 250 g +150 g butter Decorating: 100 g melted dark chocolate edible pearls ferrero rocher's reeses peanut butter cups / betijakaleja
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