OVO DE PÁSCOA - FÁCIL E RÁPIDO!

Hi, let's use this technique and have a happy Easter. This one doesn't require tempering and works really well. Watch the video until the end. 👉 THIS IS A VERY OLD TECHNIQUE, MANY PEOPLE USE IT AND MANY PEOPLE TEACH IT... 👉 I'VE BEEN USING IT FOR YEARS... THERE'S A TECHNIQUE AND A LITTLE EXPERIENCE (IF IT'S YOUR FIRST TIME, USE A THERMOMETER TO AVOID MISTAKES) ➡️ If you like it, give it a thumbs up, and share this video in your groups to help me. Watch the videos about having a home-based pastry shop 👇 ➡️ ALL ABOUT PASTRY PLAYLIST:    • TUDO SOBRE CONFEITARIA 🍰🧁   ➡️ EASTER 2020 PLAYLIST:    • PÁSCOA 2020 🐰   ♥️ My Professional Instagram:   / madamearica   _________________________________________ 🍰 Join our recipe group on Facebook: https://m.facebook.com/groups/2609956... ♥️ Join this family:    / @madamearica   _________________________________________ A kiss and see you in the next video 😘 #chocolate tempering #madamearica