Hamburguesa de Porotos Negro y Quínoa - Cómo me Sano

For the burgers: Mash 2 cups of cooked black beans and transfer to a bowl. Add 1 cup of cooked quinoa, oregano, a pinch of sea salt, and 2 1/2 tablespoons of rice flour. Mix with your hands and form into patties about 1 centimeter thick. Set aside. Cook in a skillet with a drop of olive oil on both sides. For the guacamole: Mash 1 avocado, transfer to a bowl, and add 1 finely diced tomato, 2 scallions, cilantro, the juice of half a lemon, olive oil, and a pinch of salt. Mix well, and that's it! A delicious and fiber-rich recipe! Ingredients: 2 cups cooked black beans 3 tomatoes 1 avocado 1 bunch cilantro 2 scallions 1 cup cooked quinoa 1/2 lemon 2 red bell peppers 2 1/2 tbsp rice flour oregano salt