FRENCH TACOS "HAUTE COUTURE" avec une seule VIANDE -- FOOD IS LOVE

The French taco, which has absolutely nothing to do with the Mexican taco, is a decadent sandwich with a base of one or more meats, fries, and a cheese sauce, all wrapped in a wheat tortilla and then toasted. Also called the "mattress" or the Lyonnais taco, it doesn't always have a good reputation due to the sometimes mediocre ingredients used in its preparation. That's precisely where I come in, with quality products prepared according to traditional methods to offer you this haute couture taco. Enjoy your meal, and don't forget to subscribe and turn on notifications 🔔 so you don't miss any recipes! 🧄Discover my COOKBOOK "Recipes Around the World" 🧄 🌶️Available online and in bookstores 🌶️ 👇To get my cookbook: https://linktr.ee/foodislove4 MORE FOOD IS LOVE RECIPES: ▶ 3-MEAT FRENCH TACOS    • L'ULTIMATE FRENCH TACOS -- 3 VIANDES -- SA...   ▶ DOUBLE CHICKEN FRENCH TACOS    • FRENCH TACOS DOUBLE POULET -- LE MEILLEUR ...   ▶ BAGUETTE TOASTY    • CROQUE BAGUETTE (Mme & Mr) -- FOOD IS LOVE   ▶ QUESADILLAS    • QUESADILLAS -- 3 RECETTES FACILES ET RAPID...   Follow me: ▶ Subscribe: https://cutt.ly/4pPTbzD ▶ Follow me on Instagram :   / foodislove40   ▶ Follow me on Facebook:   / foodislove40   My kitchen equipment (affiliate links): ▶ My blender: https://amzn.to/3sMuI2P ▶ My cast iron tagine: https://amzn.to/3w40RX8 ▶ My universal lid: https://amzn.to/3sfw58O ▶ My citrus juicer: https://amzn.to/3LkgmyO ▶ My garlic press: https://amzn.to/31tWfsK ▶ My measuring spoons: https://amzn.to/34Dl9HU ▶ My zester/cheese grater: https://amzn.to/3cwPmgS ▶ My cast iron skillet: https://amzn.to/37ESckj ▶ My low cast iron casserole dish: https://amzn.to/3EOMf0j ▶ My oval cast iron casserole dish: https://amzn.to/3w1wpNj ▶ My round cast iron casserole dish: https://amzn.to/3sPEKyV ▶ My electric meat grinder (new model): https://amzn.to/30G2Lw1 ▶ My chef's knife: https://amzn.to/3qWPxrN ▶ My santoku knife: https://amzn.to/388yRF8 ▶ My boning knife: https://amzn.to/2PqmGwJ ▶ My sharpening steel: https://amzn.to/39gzEnJ ▶ My heat-resistant gloves: https://amzn.to/2Pyrpg9 ▶ My Pyrex drinking glasses: https://amzn.to/38ntEth ▶ My kitchen thermometers: https://amzn.to/3beBffg https://amzn.to/3rR4gWp ▶ My cooktop: https://amzn.to/3m5zRPU ▶ My gas cooktop: https://amzn.to/36LYxK4 ▶ My food processor: https://amzn.to/2RkKZxF My filming equipment (affiliate links): ▶ My Sony A6600 main camera: https://amzn.to/3y2EFLB ▶ My Sony 16-55mm lens: https://amzn.to/3vVfzwk ▶ My Sony ZV-1 secondary camera: https://amzn.to/3w2Zp7d ▶ My Lighting 1: https://amzn.to/3tEXeBY ▶ My Lighting 2: https://amzn.to/3hAnlYx ▶ My Camera Tripod 1: https://amzn.to/3blPZIS ▶ My Camera Tripod 2: https://amzn.to/3oqRM4K Music: ▶ Golden Heroes - Jody Jenkins ▶ Replica One - David Edward Holden INGREDIENTS for 2 XL tacos (maybe 3, but not sure) For the braised meat: 600g boneless beef shank or chuck roast 1 onion 3 cloves of garlic 1/2 tsp black peppercorns 1/2 tsp salt 200g button mushrooms 500ml stock 1 tbsp tomato paste 1 sprig Thyme and 1 bay leaf A little water if necessary For the gratin: 3 or 4 potatoes 200ml milk 150ml heavy cream 1 clove of garlic Salt, pepper A pinch of nutmeg Softened butter 20g Cantal cheese (optional) For the cheese sauce: 30g butter 30g flour 20g chopped walnuts 500ml milk 50g grated Cantal cheese Salt, pepper To top with the gratin: Pastrami or ham, grated Cantal cheese Finish with chives