Suman na kamoteng kahoy recipe| suman cassava panlasang Filipino kakanin delicacy Pinoy recipe

Cookware & Kitchen Utensils being used by Kim's kitchen: Silicon Cooking Utensil https://shopee.prf.hn/l/rGEnyyo Retractable Steamer (Carote) https://shopee.prf.hn/l/rGEZ2AD Wooden Chopping Board https://shopee.prf.hn/l/K3APOLw Measuring Cups & Spoons https://shopee.prf.hn/l/KmolB5v Tefal Fry Pan https://shopee.prf.hn/l/7gpxRvl Air Fryer 4.5L https://invol.co/cl2pba3 https://shopee.prf.hn/l/K3AvDBz Portable Butane Gas Stove https://shopee.prf.hn/l/64dPoyp Non-Stick Silicone Kitchen Utensils https://invol.co/cl2mv3v Non-Stick Deep Fry Pan with Lid https://invol.co/cl2mv6d Saucepan with Lid (Made with Maifan Stone and Non-Stick Coating) https://invol.co/cl2mv7w Non-Stick Maifan Stone Coating Die-Cast Casserole (with Free Saucepot with Lid and Free Wooden Ladle) https://invol.co/cl2mvbk Video & Camera Accessories & Vlogging Materials: Tripod with Holder (Wireless Bluetooth Remote) https://shopee.prf.hn/l/7OpqDEN Ring Light with Stand https://shopee.prf.hn/l/7YELNo5 Double Sided Background Backdrop Paper https://shopee.prf.hn/l/75dqMGB Ingredients 2 kg grated cassava(kamoteng kahoy) 1/2 kg brown sugar 1/2 tsp salt 1 kg grated young coconut banana leaves Procedure 1. Mix all ingredients well. (grated cassava,brown sugar, salt and coconut) 2. Put and wrap in a banana leaf a small amount of mixture. 3. Steam for 30-45 minutes. 4. Serve. 😉