SPRING pizza on a SOURDOUGH crust 👩🏻🍳 veggie girl what I eat in a day
Spend a chill Sunday with me cooking and eating good food as a veggie girly that eats chicken (I mostly eat/cook vegan/vegetarian but still eat chicken occasionally). Follow along with my recipes down below and as always for more food inspiration check out my instagram or tiktok @marla_mucks ! ------------------------------------- Recipes 👩🏻🍳 BREAKFAST Flourish Protein pancakes, with frozen blueberries And beyond meat Italian vegan sausage DINNER, Spring Pizza Base Pesto and garlic olive oil Toppings 1 yellow onion, diced 2 corn cobs, charred head of asparagus, diced bunch of green onions, diced mozzarella Here is the pizza sourdough crust recipe / dwnuo7tjtwy Also turns out you should preheat your oven to 500-550 (whatever is your ovens max capacity) And bake for 6-10mins (watch it) I’m still trying to perfect the pizza in this oven so I had to play around with temp and time ! (Because I started at 450) #wieiad #vegetarian #sourdough #healthy ------------------------------------- Chapters 0:00 intro 2:12 green juice, electrolytes 4:04 sourdough pizza crust 6:02 iced oat milk latte, and stretch and pulls 7:40 breakfast, protein pancakes, vegan sausages 10:38 grocery haul 12:07 prepping our spring pizza 14:16 forming the sourdough crust 17:02 topping our pizza 19:04 the spring pizza reveal !! 19:45 after dinner vegan protein shake ------------------------------------- lotsa love, marla x
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