Cooking With Arpakasso! Vanilla & Raspberry Crème Brûlée

Follow Señor Arpakasso on Facebook!   / 455908164447539   Cooking with Señor Arpakasso! Today we make Vanilla and Raspberry Crème Brûlée! Enjoy! Serves 3-5 Prepared on ramekins or coffee cups Blowtorch Ingredients: 600ml pure cream 86g caster sugar 144g egg yolks 1 vanilla pod Raspberries Make sure cream is boiled before you mix it with the eggs. Be careful not to spill the brulee mix into the tray when you put them in the oven. Bake at 110°C for 1 hour+ for larger ramekins, or 120°C for 40 minutes for smaller ramekins, depending on your oven. Leave for longer if mix is too liquid. Leave for 2-3 hours in fridge to cool before serving! Voice: MC Armando Music Brandenburg Concerto No. 4 in G, Movement I (Allegro), BWV 1049 by Incompetech http://incompetech.com/music/royalty-... Used under Creative Commons 3.0 http://creativecommons.org/licenses/b... For updates follow us on our Facebook -   / 228119627302181