【イギリス発祥の調味料】ウスターソース作ってみた

What do you think of when you think of sauces? Nowadays, there are quite a variety of sauces, including manufacturers, uses, and regions! What do you think sauces are made from? Many people may not have a clue! This time, I would like to try making Worcestershire sauce from scratch! Let's get started! #seasonings #sauce Business e-mail : [email protected] Instagram :   / horumon_shimata   Twitter :   / horumonshimata  

[Worcester, Chuno, Tonkatsu] What's the difference between sauces?
▶︎

[Worcester, Chuno, Tonkatsu] What's the difference between sauces?

How Worcestershire Sauce Is Made In A Factory I Worcestershire Sauce Factory Process
▶︎

How Worcestershire Sauce Is Made In A Factory I Worcestershire Sauce Factory Process

Authentic domiglass sauce that can be done at home
▶︎

Authentic domiglass sauce that can be done at home

25 vergessene Eintöpfe der armen Leute, die ganze Familien satt machten
▶︎

25 vergessene Eintöpfe der armen Leute, die ganze Familien satt machten

[Archival Edition] How to Make Yakiniku Sauce | Easy Homemade! Popular Sauce Recipe from 45 Years...
▶︎

[Archival Edition] How to Make Yakiniku Sauce | Easy Homemade! Popular Sauce Recipe from 45 Years...

Your Favorite Pasta Sauce Might Be Ruining Your Dish
▶︎

Your Favorite Pasta Sauce Might Be Ruining Your Dish

【Backlash? Who cares】I’ll be honest. This braised pork belly is unquestionably the tastiest in Japan
▶︎

【Backlash? Who cares】I’ll be honest. This braised pork belly is unquestionably the tastiest in Japan

なぜ江戸の庶民は粗末な飯でも倒れなかったのか?白米の裏で生きた食の知恵
▶︎

なぜ江戸の庶民は粗末な飯でも倒れなかったのか?白米の裏で生きた食の知恵

【絶品】手作りの中濃ソースの作り方
▶︎

【絶品】手作りの中濃ソースの作り方

Norwegens monströse Delikatesse | ARTE Re:
▶︎

Norwegens monströse Delikatesse | ARTE Re:

Man Uses FREE ABANDONED PALLETS to Build a House in the Forest | Full Build by @lesnoy
▶︎

Man Uses FREE ABANDONED PALLETS to Build a House in the Forest | Full Build by @lesnoy

When I made an preserved egg (鉄蛋), it really turned out to be an iron egg (鉄蛋).
▶︎

When I made an preserved egg (鉄蛋), it really turned out to be an iron egg (鉄蛋).

とんかつを愛した男が作るとんかつソースはこうして出来上がる!!【とんかつソースの作り方】
▶︎

とんかつを愛した男が作るとんかつソースはこうして出来上がる!!【とんかつソースの作り方】

Served in 5 Seconds! Japan’s $3 Soba Shop for Hungry Workers
▶︎

Served in 5 Seconds! Japan’s $3 Soba Shop for Hungry Workers

【爆食】20種類の材料から1週間寝かせて作るオリジナル中濃ソースで揚げ物パーティしたら美味すぎた🥺
▶︎

【爆食】20種類の材料から1週間寝かせて作るオリジナル中濃ソースで揚げ物パーティしたら美味すぎた🥺

Say goodbye to store-bought products! Just add it to your food and it will taste dramatically bet...
▶︎

Say goodbye to store-bought products! Just add it to your food and it will taste dramatically bet...

【材料2つ】20分で【自家製】モッツァレラを楽しむ。
▶︎

【材料2つ】20分で【自家製】モッツァレラを楽しむ。

This 1966 Millstone Technique Will Blow Your Mind—One Wrong Hit = Weeks of Work DESTROYED
▶︎

This 1966 Millstone Technique Will Blow Your Mind—One Wrong Hit = Weeks of Work DESTROYED

25 vergessene Mittagsgerichte aus den 50ern, die kaum noch jemand kennt
▶︎

25 vergessene Mittagsgerichte aus den 50ern, die kaum noch jemand kennt

UNREAL! Uzbekistan Cooks 500 KG of Pilaf Daily for 10,000 People in ONE POT! 😱🍚
▶︎

UNREAL! Uzbekistan Cooks 500 KG of Pilaf Daily for 10,000 People in ONE POT! 😱🍚