Art of Slow Living with Shnasse | A Calm Day at Home Baking Bread and a Cozy Routine

Welcome to a peaceful corner of the world 🌿 Here on Shnasse, I share a gentle journey of slow living, simple living, and finding joy in simple things — even in the heart of the city. In today’s video, I spend a calm day at home, beginning with baking homemade bread and preparing a warm breakfast with my daughter. We enjoy a quiet and cozy morning together, creating simple and meaningful family moments. As the day continues, I move through my homemaker routine — tidying the house, cleaning, and embracing the peaceful rhythm of daily life. This cozy vlog reflects slow living in the city, where small routines become grounding and comforting. Later, I go out for grocery shopping and visit the butcher, then return home to cook a comforting meal. I prepare Adana kebab and a delicious vegetable bulgur pilaf, bringing together the warmth of Turkish cuisine, homemade food, and kitchen routines. Throughout this Shnasse vlog, I embrace slow living, simple living, peaceful living, and city slow life. From baking bread to cleaning, from family moments to cooking, this video reflects a handmade lifestyle, natural living, and the beauty of everyday life. If you enjoy slow living, cozy vlog content, Turkish cuisine, homemade food, seasonal cooking, kitchen routines, sewing at home, textile sewing, homemaker routine, and quiet vlog moments, this video is for you 🌿 🥖 Homemade Bread 4 cups flour (approx. 500 g) 2 cups warm water (500 ml) 1 teaspoon sugar 1 teaspoon salt 1 packet dry yeast 📏 I used a standard 250 ml cup for measurement. 📌 1 cup flour ≈ 120–125 g ⏱️ Let the dough rise for about 1 hour. 🔥 Bake in a preheated oven at 220°C (428°F) for 40 minutes 🍢 Adana Kebab 1 kg ground beef (single ground) 150 g lamb tail fat Salt Red pepper flakes 👩‍🍳 I prepared this recipe for 4 people. 🔥 Grill or cook on a pan until fully cooked #slowliving #simpleliving #cozyvlog #shnassevlog #turkishcuisine