燕麦核桃酥｜全麦薄脆饼干，无糖低卡的宅家解馋零食｜老爸的食光

• Ingredients:# oatmeal walnut pastry Instant oatmeal:120grams 0:24, Low-protein flour 80grams 0:29, Black sesame(cooked) 30grams 0:37, Walnut 50grams 0:45, Salt 2grams 0:50, Baking soda 2grams 0:54, Oil 20grams 1:00, water 80grams 1:06, • Baking temperature: preheat the oven to upper heat 170degrees and bottom heat to 170 degrees, bake about 45mins in the middle of the oven. • Ingredients: # wholemeal crackers: Wholemeal flour 120grams 2:20, Baking soda 1gram 2:23, Salt 1.5grams 2:26, White sesame(cooked) 50grams 2:30, Oil 15grams 2:35, Water 80grams 2:40, • Baking temperature: Preheat upper heat to 150 degrees and bottom heat to 150 degrees, bake about 15mins in the middle of the oven. • The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。 • The weights of ingredients in the recipe are all in grams. • Please click the little bell button to subscribe to my YouTube channel, or please click the link here→ https://bit.ly/3mzUVzT • The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points. • We provide subtitles in multiple languages(CC subtitles), please click the personal image in the top right corner of the page to switch languages. • To turn on or turn off the subtitles, please click "settings"(small gear button) in the bottom right corner of the playing window. It can also identify different languages for us. • Thank you for watching this video! • Record my retired daddy's cooking and share it with friends who like tasty food. If you like us, please remember to subscribe to Daddy's cooking career and give us a like. #Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood